If you are pairing Sauvignon Blanc with cheese, you may have heard of the perfect pairing, which is Goasts cheese, but those fruity flavours and often grassy notes do pair with many others. Gouda, Feta, Gorgonzola, Parmigiano Reggiano and Brie.
And recently I discovered that the Rothschilds also have a project making cheese: Brie de Meaux Fermier (it’s the only one in the world to be awarded the AOP distinction).
Bon Appétit!