If that’s got you thirsty and you want to need some food pairing ideas, you just cannot beat a South African Braai, as a great food pairing choice (but this grape variety has massive potential for food pairings).
Meats: Bbq, Cajan spiced blackened cod, Venison burgers, Lamb grills, Spiced sausages, Charcuterie
Vegetables and Spices: Aubergine, Beetroot, Mushrooms, Mediterranean spices, Baba ganoush
Thank you to L’avenir wine estates Winemaker Dirk Jacobus Coetzee and viticultural consultant Dr Etienne Terblanche PHD for hosting this interesting masterclass. I am now ready to sing and shout about Pinotage.