Prosecco from Italy has over the last decade risen to crazy fame for its fun, fruity and approachable flavours. It appears to have a little extra sweetness in comparison to Champagne, so if you are after a dry style, do look out for the words BRUT on a label. This is not made in the same way as Champagne, hence why it is much cheaper. It is created with the ‘Charmat method’ in a tank. Therefore, you will not get the bready, nutty flavours, nor will the bubbles be as fine, but it is a true crowd pleaser. Think of melon aromas, pear and honeysuckle. To be extra luxurious this Christmas, look out for a Prosecco Superiore DOCG. These wines come from a hilly area, the two villages of Conegliano and Valdobbiadene where the grapes are very high quality and provide the wine with much more finesse. For the crème de la crème, look out for Cartizze DOCG which is the one Grand Cru site within these two villages that will produce a refined, elegant Prosecco with the greatest intensity and purity of fruit.